• What’s for dinner tonight?

    51 answers · 2 days ago
  • How can I make a juice out of wood?

    I feel that it would be a good source of fiber and would like to use wood juice in smoothies.
    I feel that it would be a good source of fiber and would like to use wood juice in smoothies.
    12 answers · 2 days ago
  • What sauce or simple flavourings to put on rice.?

    My diet mainly consists of veg, rice, fish/chicken. What is cheap to buy or easy to make that I can put over my rice? Plain rice does my head in. UK based. Normaly shop at farmfoods or asda.
    My diet mainly consists of veg, rice, fish/chicken. What is cheap to buy or easy to make that I can put over my rice? Plain rice does my head in. UK based. Normaly shop at farmfoods or asda.
    18 answers · 2 days ago
  • What do you like with your pancakes?

    Best answer: Maple syrup. Venison sausages on the side.
    Best answer: Maple syrup. Venison sausages on the side.
    107 answers · 5 days ago
  • I bought chorizo by mistake yesterday. I've never had it before. Does anyone have any good suggestions on something I can make with it?

    Best answer: It's delicious fried with onions, peppers, potatoes. Just be a little careful=chorizo, while it is yummy=has a tendency to stain things a little.
    Best answer: It's delicious fried with onions, peppers, potatoes. Just be a little careful=chorizo, while it is yummy=has a tendency to stain things a little.
    17 answers · 2 days ago
  • What goes well with shrimp scampi?

    12 answers · 21 hours ago
  • How to cook or prepare canned sardines?

    Best answer: 1. saca las sardinas y ponlas en un sarten
    2. enciende el fuego y ponlas a cocinar y revuelve constantemente por 10 min aproximadamente
    3. sírvelas
    no es necesario agregarles ningun otro ingrediente
    Best answer: 1. saca las sardinas y ponlas en un sarten
    2. enciende el fuego y ponlas a cocinar y revuelve constantemente por 10 min aproximadamente
    3. sírvelas
    no es necesario agregarles ningun otro ingrediente
    9 answers · 8 hours ago
  • Should I be cooking with sunflower oil?

    I recently bought sunflower oil and started cooking it in a pan. After a few minutes, I noticed a terrible smell, and eventually it started smoking. It didn't look like steam; it looked like smoke. Every single smoke alarm in my house went off and I had to put them in a drawer because they wouldn't stop... show more
    I recently bought sunflower oil and started cooking it in a pan. After a few minutes, I noticed a terrible smell, and eventually it started smoking. It didn't look like steam; it looked like smoke. Every single smoke alarm in my house went off and I had to put them in a drawer because they wouldn't stop beeping, even after I disabled them. I almost took the batteries out! The point is, I had to quit my cooking and pour it out into the sink. I had to breathe through a damp wash rag because my ENTIRE HOUSE is foggy (even as I'm writing this). Should I be cooking with sunflower oil, or should I be using olive oil? Because the recipe says sunflower oil! Thank you for all your answers.
    11 answers · 1 day ago
  • Can you use out of date whipping cream as sour cream?

    Best answer: No but you can use it as a laxative maybe.
    Best answer: No but you can use it as a laxative maybe.
    7 answers · 2 days ago
  • Banana nut bread or zucchini bread?

    Best answer: Whatever floats your boat - I have had both and equally as good depending on the recipe.

    I would put this zucchini bread recipe up against ANY banana bread recipe- http://tastykitchen.com/recipes/desserts...
    Best answer: Whatever floats your boat - I have had both and equally as good depending on the recipe.

    I would put this zucchini bread recipe up against ANY banana bread recipe- http://tastykitchen.com/recipes/desserts...
    8 answers · 5 hours ago
  • Fixing gumbo. What is a good side or dish to serve with it?

    Best answer: Over rice with Cornbread and a garden salad -- near perfect meal.
    Best answer: Over rice with Cornbread and a garden salad -- near perfect meal.
    8 answers · 6 hours ago
  • Today for lunch I am making pizza, here are the ingredients:?

    Best answer: The sauce should be plain tomato sauce an 8 0z can for a 15 inch pizza and you add crushed garlic, oregano and basil. The bulk of the cheese should be mozzarella with a little provolone and maybe a touch of Romano. The reason the larger portion should be mozzarella is that it is not a strong flavor and the others... show more
    Best answer: The sauce should be plain tomato sauce an 8 0z can for a 15 inch pizza and you add crushed garlic, oregano and basil. The bulk of the cheese should be mozzarella with a little provolone and maybe a touch of Romano. The reason the larger portion should be mozzarella is that it is not a strong flavor and the others are so you don't want to overpower the other flavors with the power of the cheese and I used to put more tomato sauce on but it makes it harder to get a crisp crust with too much tomato sauce. I have had pizzas with eggplant but don't put too much on especially if it has a lot of liquid. And a smart trick I learned was n to put the toppings on top fo the cheese but in the sauce as they will cook in the sauce this way that is if you are using any raw toppings. Also if you want a pizza with more sauce then cook the crust by itself for a while then add all the other ingredients and this way you will know the crust is done and crisp not soggy or uncooked. I usually cook the pizza at 375 for about twenty minutes but watch it so you don't undertook it or overcook it. You can check if the crust is done by lifting it with a knife and looking at the bottom good luck with your pizza.
    11 answers · 1 day ago
  • What should I make for dinner?

    If you have a recipe that would be nice too!
    If you have a recipe that would be nice too!
    11 answers · 1 day ago